Roots, leaves, and good company.

Single-strain noble kava served traditionally in a coconut bilo. Start here.

Our house blend of three Pacific Island cultivars. Smooth, balanced, signature.

Double-strength preparation for seasoned drinkers. Deep calm, full body relaxation.

Premium reserve kava sourced directly from a single Fijian farm. Limited daily.

Bright, clear-headed energy. Brewed mellow with citrus and honey.

Deeply relaxing red vein. Steamed with vanilla oat milk and cinnamon.

Crisp white vein with cold-pressed ginger and lemon. A wake-up call in a glass.

Kava base, pineapple, coconut cream, lime, toasted coconut rim.

Smoked rosemary, honey syrup, kratom tea, fresh lemon, charred orange peel.

Elderflower, cucumber, mint, soda, kava reduction. Garden in a coupe.

Espresso, cacao, kratom red, oat milk, sea salt. Late-shift fuel.

Whipped tahini hummus, smoked paprika oil, warm grilled pita.

Seasonal market vegetables, romesco, herbed labneh, sourdough.

72% cacao, sea salt, candied orange, toasted almonds.

Slow-cooked jasmine rice, coconut cream, cardamom, honey drizzle.